8 Wines to Taste the Argentinian Traditional Wine…
Argentina is undoubtedly a country with a rich winemaking tradition and, although it may sound paradoxical, it’s also still very…
2 Reasons To Decant A Wine
A lot has been said and written about the advantages and disadvantages, and the convenience or not, of decanting…
Our Wine Tasting Method
There is no single method to describe, evalutale, rate and/ or classify wines. There are different types of punctuation scales,…
4 Changes That Wine Undergoes While Stored At…
Although wine has been made to drink, sometimes it’s not a bad decision to store a bottle and wait for…
Malbec througout Mendoza
Throughout the expanse of its territory, Argentina offers a wide range of climates, landscapes, soils and characteristics that allow it…
5 Facts To Understand Pinot Noir from Argentina
Pinot Noir (also known as Pinot Negro) is originally from the Borgoña region in France, and it is planted in…
How much does wine last after opening?
Sometimes we open a wine bottle and don’t finish it, so then the question arises: how long can I keep…
Exclusive Interview with Paul Hobbs
Back in the 90s, he was responsible for producing and exporting some of the first premium Malbecs to US. Currently,…
Argentine Chardonnay, A Quick Overview
There is a reason why Chardonnay is called the “queen of whites”. This grape variety shows exceptional diversity and clearly…
Cabernet Franc: Winemakers Edition
Today, it shows great potential as a single varietal and winemakers all over Argentina are extremely excited to experiment with…
How Is A Traditional Argentine Malbec Made?
Malbec is often considered as the national emblem of Argentina’s viticulture, however, there is a plethora of winemaking techniques which…
How Does COVID-19 Affect The Argentine Wine World?
The year of 2020 in Argentina, will undoubtedly be remembered for its healthy yield and the repercussions of the mandatory…
5 Wine Short-Stories
1) Watermelon and Wine: Will Death Do Us Apart? In some countries, it is believed that a mixture of watermelon…
A Complete Guide to Cabernet Franc
A Complete Guide to Cabernet Franc After Malbec, the grape variety in Argentina which has grabbed everyone’s attention is Cabernet…
5 Tips To Experience A Professional Wine Tasting…
Your wine tasting experience can either break or make your opinions about the wine. Hence, if you are recreating a…
How Did Malbec Become The Identity of Argentina…
Malbec is almost like the national emblem of Argentina. In fact, Malbec has now become a synonym for the country.…
Cooking with Malbec: A Recipe You Cannot Miss
In just 5 steps you’ll have a delicious meal cooked with Malbec! Don’t give up midway, I know some brave…
The Rise Of The Argentine Natural Wine Movement
Even though natural wines have just sprung into popularity, it has already sparked off some controversy. There are some, who…
An Emerging Wine Region In Argentina You Cannot…
With extremely favorable wine growing conditions, Argentina has a reputation for giving birth to new wine regions frequently. One of…
8 Argentine Winter Wines To Try
Every occasion is unique, and pairings, context, company and climate create a different mood for every occasion. So imagine, how…
Exclusive Interview with Patricio Tapia
In every wine lover's calendar, the most awaited event at this time of the year is the release of the…
3 Ways To Produce Your Own Wine in…
The trail of a wine-lover visiting Mendoza always ends at the same destination! A wine-lover travels to the beautiful city…
Top Winery Restaurantes In Mendoza – Part 2
Since, there are new upscale winery restaurants discovered in Mendoza everyday, we decided to expand on our previous list of…
10 Pointers For Cabs of Argentina
After a series of tastings of Cabernet Sauvignon of different styles at different locations in Argentina, we set out to…
6 Wineries In Mendoza For Your Dream Wedding
Mendoza is the perfect destination wedding spot for those looking for an intimate experience. If you are looking for a…
Past, Present and Future of Argentinian Cabs
Argentina owes its fame and prestige as a renowned wine producer to the incredible Malbec, which has been on the…
Concrete Eggs, A Modern Trend That Is Here…
Containers in winemaking are a key element in the different stages of the process: maceration, fermentation, aging. And as they…
Criolla, The Conversion Of This Grape
Learn a bit more about this autochthonous variety of Argentina.
Doña Paula, Passion For Terroir
Learn more about this top winery from Mendoza and their studies about soils and climates, and the behaviour of Malbec…
What Torrontes gets from Mendoza
Learn about this iconic variety from Argentina. An aromatic and underrated white wine and its contrast from being produced in…
Casa Vigil, Gold in Food and Culture.
Learn a bit more about one of the best restaurantes in Mendoza, with a very passionate and particular philosophy.
Santa Julia Presented Its Canned Wines
Meet this new wine container and this famous winery from Mendoza.
Agustín Lanús, A Man Of Height
Agustín Lanús is an Argentine Agricultural Engineer, Sommelier and Master of Science in Viticulture and Oenology from the highly respected…
El Esteco, Hidden From Most
French immigrants David and Salvador Michel founded the winery in 1892, and it soon became one of the pioneering establishments…
Quick Guide: Serving Temperature For Argentinian Wines
Wine Serving Temperature is perhaps, one of the easiest conditions that can be achieved to enjoy the potential of each…
5 Trends of High-Altitude Torrontes
Torrontes is the only grape variety which is 100% Argentinian. Even though there are various areas and provinces in the…
Exclusive interview with Mr Argentina: Phil Crozier
In 2015, Phil made a brave move as the director of wine at London's Gaucho restaurant: he turned the wine…
A glance at Argentinian ‘Green’ winemaking
Far from being a local trend, non-interventionist winemaking is already a reality around the world. More and more consumers ask…
9 Best Value Argentinian Malbecs
When we sell Argentinian wine to the world, we talk about unique wine regions and climate, about the power of…
How to identify grapes by leaves and bunches
If you are a wine geek, or if you want to stand out during a vineyard visit, or if you…
Sneak Peek Into Catena Zapata, iconic Argentine winery
The winery recently presented their four '100 points' wines in the Great Wall of China amidst worldwide critics, press and…
Top 5 Winery-hotels in Mendoza
If you are planning to travel to Mendoza soon, please check out the personally curated list of Winery Hotels below!…
Argentine White Wine, a recent revolution.
In Argentina, wine is the National Drink (decree of November 24, 2010, ratified by National Law in 2013) but nowadays,…
Argentine Wine Regions: Las Compuertas, Luján de Cuyo…
Altitude: from 1050 to 1100 MAMSL Planting Surface: 426 hectares Average annual precipitation: 200 mm Average annual temperature: 8 ~…
Tasting Highlights: Tempus Alba, 2019
The winery Tempus Alba is a family project that was born in 2002 with the construction of the winery, located…
‘We are seeing startling changes in wines from…
A couple of decades ago, Argentinian red wines came into world focus with the resurgence of Malbec, the grape of…
All you have to know about Argentine Pinot…
Pinot Noir is, no doubt, one of the most important grape varieties that exist worldwide. It is not easy to…
Top Winery Restaurantes in Mendoza – Part 1
Winery Gimenez Riili Located in Los Chacayes, Tunuyan, Uco Valley, the restaurant is placed in the same site as the…
Argentine Wine Regions: San Pablo, Tunuyán (Uco Valley)
San Pablo is the northernmost subzone from Tunuyán, Uco Valley. It is one of the most extreme regions of Mendoza, with an…
Tasting Highlights: Karim Mussi Wines, 2019
Karim Mussi is one of the growing winemakers from Mendoza. This is the third vintage we have tasted and rated…
Cabernet Franc, one of the upcoming stars in…
Pure, natural, complete, direct, sincere ... all are qualifying adjectives that arise when looking in the dictionary for a French…
Under the southern stars: Argentina’s Chakana story
Google Chakana and you see the tagline ‘Viticulture for the future’ written alongside. That is what the wines are made for, according…
6 Myths about Argentine wine (even today)
We will try in this article to reveal some truths about it. Here, a small and humble Myth-Buster article.…
Tempus Alba and the attribute of genetic research
The winery Tempus Alba is a 100% familiar project that was born in 2002 with the construction of the winery,…
Exodus to the moon: 6 wines to carry…
Which are the six wines you would take with you if you left the Earth? Every time we look at…
What Torrontés gets from Mendoza
By origin, history, and adoption, Torrontés could be labeled as "white Malbec". Far from having organoleptic similarities, they do share…
Discover Uco Valley
After a lot of adjustments, and a lot more to come, we have a full version of our Uco Valley…
Have you ever seen a Roll Fermentor?
The Roll Fermentor is a tool used in the production of wines, more precisely during its fermentation stage. This invention…
4 Trending Winemaking Methods
Argentine wine has evolved a lot and very rapidly during the last decades. So it is a nice exercise to…
Roberto Cipresso strikes again in Altamira
Italy and Argentina share a special bond. The waves of immigration that arose especially in the first half of the…
Casa Vigil, home sweet home.
Have you really visited Mendoza if you didn´t make it to Casa Vigil? Mendoza has extraordinary gastronomic proposals, but this…
Argentine wine at Prowein
Weaknesses and strengths on the world wine scene The doors open, you can sense the magnitude of what is about…
Bonarda: Revival and Recognition
In Argentina, there is a typical phrase that says "no one remembers who came in second" and is used…
Hidden Facts About Argentine Malbec
Where its name came from Some people say it came from the Hungarian last name of the guy who first…
The new wines of Criolla grapes
In this article, you will learn a bit about the interesting history of the “Criollas” grapes, their characteristics, sown surfaces…
Santa Julia presents its canned wines
The new stainless-steel container does not alter the taste of the wine, the tests carried out on the material…
10 tips to plan your trip to Mendoza
The picturesque landscapes, popular wineries and a rich wine history make it a must-visit place. In recent years, both traditional…
Welcome to VinoApp
Over the last three years, we have been developing this project which aims to promote Argentine Wines to the USA…
Valle de Pedernal, San Juan
Valle de Pedernal, San Juan - Valle de Pedernal, San Juan - Valle de Pedernal, San Juan
Altitude Argentine wine
Altitude Argentine wine, up to take off! Producers from Quebrada de Humahuaca 🏔 are organized to enhance their virtues.
The wine of 100 years
Pioneering! Catena Institute of Wine launched a Centenary Wine Master Plan, unique worldwide, guided by Laura Catena, Fernando Buscema and…
Paraje Altamira
We review the history and the present of Paraje Altamira, IG of the Uco Valley, Mendoza.
More wine, less alcohol
#SanJuan's innovative initiative to seduce new segments: wine with less alcohol.
Welcome Casavechia
There is a new "official" varietal for Argentine wine. The INV approved the strain, promoted by Martin Kaiser, winemaker of…
Treasure in height
What does it mean to produce more than 2,200 meters? What is achieved? Are there more vineyards outside of Argentina?
Argentine Organic Wine
Argentine Organic Wine - Argentine Organic Wine - Argentine Organic Wine
#PinotNoir & Argentina
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5 Myths of Malbec
It is easy to find in the web world innumerable notes about the myths of wine, in the style of:…
Zuccardi, journey to the center of the earth
The Zuccardi family has been working with Argentine wine for generations and has been able to adjust the compass to…
An illustrious stranger named Pedro Giménez
It is one of the most planted varietals in the country. What happens to the variety Pedro Gimenez is very…
The various aromatic profiles of Malbec, according to…
Terroir in Focus is a project in constant development, of the Bodega Doña Paula, whose main objective is the generation…
Finca Decero, a diamond in Agrelo
Just like in personal life, in the wine world, one tends to make annual balances too and searches for the…
The time tunnel
Weinert is different. Winery and Cavas Weinert. As many say in every field, where wine is no exception, “Neither better nor…
Paraje Altamira GI
In 2013, the National Institute of Viticulture recognized Paraje Altamira as a Geographical Indication (GI), acknowledging in these lands unique…
7 Argentinean terroirs to have in sight
Thus it has been chosen to put the accent on the so-called Geographical Indications (GI). According to data from the…
A glance at the Calchaquí Valleys
The province of Salta, placed at the North of Argentina, has grown exponentially in the last ten years, becoming the…
A Unique Wine Region You Must Know About:…
"A unique place for vine cultivation.", affirms Daniel Pi, one of the pioneers in the area with Finca Las Moras…
A Rising Competitor: Premium Argentinian Cabernet Sauvignon
Andrés Vignoni is 30 years old. He has been working for four years in Viña Cobos, the winery founded by…
Can a wine from Argentina age for 100…
Daniela Mezzatesta, Laura Catena y Fernando Buscema discussing the texture of soils. Photo: Catena Institute At the Catena Institute of…
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