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With Paul Hobbs
Exclusive Interview with Paul Hobbs

Back in the 90s, he was responsible for producing and exporting some of the first premium Malbecs to US. Currently,…

Cabernet Franc: Winemakers Edition

Today, it shows great potential as a single varietal and winemakers all over Argentina are extremely excited to experiment with…

How Does COVID-19 Affect The Argentine Wine World? 

The year of 2020 in Argentina, will undoubtedly be remembered for its healthy yield and the repercussions of the mandatory…

Cobos Volturno, a Cabernet Sauvignon based blend
Past, Present and Future of Argentinian Cabs

Argentina owes its fame and prestige as a renowned wine producer to the incredible Malbec, which has been on the…

Adrianna Vineyard, Mundus Bacilus Terrae
Sneak Peek Into Catena Zapata, iconic Argentine winery

The winery recently presented their four '100 points' wines in the Great Wall of China amidst worldwide critics, press and…

Tasting Highlights: Karim Mussi Wines, 2019

Karim Mussi is one of the growing winemakers from Mendoza. This is the third vintage we have tasted and rated…

Roll Fermentor at Rutini
Have you ever seen a Roll Fermentor?

The Roll Fermentor is a tool used in the production of wines, more precisely during its fermentation stage. This invention…

Alma Negra Orange Wine. PH: AAS
4 Trending Winemaking Methods

Argentine wine has evolved a lot and very rapidly during the last decades. So it is a nice exercise to…

Roberto Cipresso with Pablo Navarrete, winemaker of Callejón de Crimen.
Roberto Cipresso strikes again in Altamira

Italy and Argentina share a special bond. The waves of immigration that arose especially in the first half of the…

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