Exclusive Interview with Paul Hobbs
Back in the 90s, he was responsible for producing and exporting some of the first premium Malbecs to US. Currently,…
Cabernet Franc: Winemakers Edition
Today, it shows great potential as a single varietal and winemakers all over Argentina are extremely excited to experiment with…
How Does COVID-19 Affect The Argentine Wine World?
The year of 2020 in Argentina, will undoubtedly be remembered for its healthy yield and the repercussions of the mandatory…
Past, Present and Future of Argentinian Cabs
Argentina owes its fame and prestige as a renowned wine producer to the incredible Malbec, which has been on the…
Sneak Peek Into Catena Zapata, iconic Argentine winery
The winery recently presented their four '100 points' wines in the Great Wall of China amidst worldwide critics, press and…
Tasting Highlights: Karim Mussi Wines, 2019
Karim Mussi is one of the growing winemakers from Mendoza. This is the third vintage we have tasted and rated…
Have you ever seen a Roll Fermentor?
The Roll Fermentor is a tool used in the production of wines, more precisely during its fermentation stage. This invention…
4 Trending Winemaking Methods
Argentine wine has evolved a lot and very rapidly during the last decades. So it is a nice exercise to…
Roberto Cipresso strikes again in Altamira
Italy and Argentina share a special bond. The waves of immigration that arose especially in the first half of the…
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