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8 Wines to Taste the Argentinian Traditional Wine…

Argentina is undoubtedly a country with a rich winemaking tradition and, although it may sound paradoxical, it’s also still very…

How Is A Traditional Argentine Malbec Made?

Malbec is often considered as the national emblem of Argentina’s viticulture, however, there is a plethora of winemaking techniques which…

How Does COVID-19 Affect The Argentine Wine World? 

The year of 2020 in Argentina, will undoubtedly be remembered for its healthy yield and the repercussions of the mandatory…

Biodynamic techniques, at Ernesto Catena
The Rise Of The Argentine Natural Wine Movement

Even though natural wines have just sprung into popularity, it has already sparked off some controversy. There are some, who…

Exclusive Interview with Patricio Tapia

In every wine lover's calendar, the most awaited event at this time of the year is the release of the…

Concrete Eggs, in Zuccardi Valle de Uco
Concrete Eggs, A Modern Trend That Is Here…

Containers in winemaking are a key element in the different stages of the process: maceration, fermentation, aging. And as they…

Organic vineyard of Domaine Bouquet
A glance at Argentinian ‘Green’ winemaking

Far from being a local trend, non-interventionist winemaking is already a reality around the world. More and more consumers ask…

Genetic research of Malbec in Tempus Alba.
Tempus Alba and the attribute of genetic research

The winery Tempus Alba is a 100% familiar project that was born in 2002 with the construction of the winery,…

Roll Fermentor at Rutini
Have you ever seen a Roll Fermentor?

The Roll Fermentor is a tool used in the production of wines, more precisely during its fermentation stage. This invention…

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